Vilmorin-Mikado celebrates 40 years in USA!

Vilmorin-Mikado - 31 Jul 2023

Vilmorin-Mikado celebrates 40 years of presence in the United States, we offer you a retrospective of the last 40 years. 

The story…

Vilmorin-Mikado will show its full and dynamic range during the 3rd International Carrot Symposium!

Event - 10 Jul 2023

As a pioneer in carrot and the world leader, Vilmorin-Mikado will be gold sponsor at the 3rd International Carrot and other Apiaceae Symposium…

Q&A Session with our Lettuce Breeder Dr. Peng

Vilmorin-Mikado - 21 Jun 2023

Inside the Mind of a Lettuce Breeder 

It’s no secret that Dr. Yaojin Peng eats a lot of lettuce.

Having spent 26 years breeding…

Yuma Field Day - 2nd edition

Vilmorin-Mikado - 15 Mar 2023

From February 21 to 23, Vilmorin-Mikado USA organized its second edition of the Yuma Field Day in Arizona.

This biannual event allow us to…


Vilmorin-Mikado leafy expert

Video - 30 Nov 2022

At Vilmorin-Mikado, we believe it is important to understand and anticipate consumer eating habits.

As everything else, tastes and…


Better nourish people, everywhere », our daily commitment

Vilmorin-Mikado - 25 May 2022

For nearly 300 years, we have been developing, producing, and selling vegetable seeds for professionals, throughout the world.


Vilmorin-Mikado unveils its global institutional website

Vilmorin-Mikado - 01 Apr 2022

Vilmorin-Mikado Brasil is part of Vilmorin-Mikado, which is launching its global institutional website, a website that reflects the company’s…

Vilmorin-Mikado, proud to support the IHC 2022

Vilmorin-Mikado - 18 Apr 2022

Vilmorin-Mikado is pleased to be one of the sponsors of the 31st International Horticultural Congress (IHC 2022), which will be held from August…

Legal Entity Change

Vilmorin-Mikado - 03 Feb 2022

We are now Vilmorin-Mikado USA, Inc.!


With our new company name, we now fully express our identity and Franco-Japanese roots, as…

How Innovative Vegetable Breeding Helps Commercial Growers, Consumers and the Environment

Vilmorin-Mikado - 12 Nov 2021
The Science and Art of Innovative Breeding

Growers face more challenges when producing food today, including diseases, pests, lack of water,…